Joe Waxman, a friend of mine did an YouTube interview with me last year about my early days in the Natural Foods Movement. I've put the link here if you would like to view it and I have done things correctly. Joe suggested that I figure out how to teach cooking online. If I can get some help with the technology I'm going to do just that. Here is the link for that interview: https://youtu.be/lBz3V2QyGNc
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It's hard for me to believe that so much has changed in the last 4 or 5 years. Politics seems to have take the seat in the front row and everyone now seems engaged in one way or another. I say working local is a solution, but it does take a lot of effort. For instance, you have to do some of your own research on who is running and what the different offices are. We never got this education in school; government was glossed over for the most part always in the back ground and always with full faith and trust. Today that is no longer the case, at least not for me. Humans are humans regardless of their post in life and some of them are bad apples simple as that. I am interested in food, the art of it, the social impact, the science and so much more if you choose to stick with me for a while. Obama lost me when he signed into law a bill protecting Monsanto from any future liability. More on that later.
Seems I took a breather for sometime and I'm glad things are still here and I can continue. My last entry had something to do with politics and how the seeds of division were being planted. Those seeds have grown and will soon be set out in the cold of 2021 Winter. We are in a strange place as a nation wanting to keep our ways while also embracing the cultures of others. Fortunately when we remain open to learning we can grow from our mistakes, using them as stepping stones to make better choices. As a Society wek have to start thinking differently by choice. We know there is a big divide between the top 1% and the rest of us and it's not slowing down. It's hard to see ahead to plan for some circumstances unimaginable then, but very real now.
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